Junchan

Tucked into the residential streets of Minami-Koiwa, izakaya Junchan welcomes guests with unpretentious drinks and seasonal drinking fare. Kirin Ichiban Shibori is served on draft, while those in the mood for sake can sip on crisp, clean Urakasumi. The menu ranges from timely seasonal offerings to classic tavern small plates, complemented by affordable Suntory Kaku whisky bottles for blending drinks as the evening unfolds.

The intimate interior is arranged mainly around a counter, along with comfortable table seating. Because the owner manages both the kitchen and customer service single-handedly, the space suits an unhurried evening of leisurely drinks and bites rather than a rushed visit. Business runs from 17:00 to 23:00 in the evening, and payment is strictly cash only, making it wise to carry coins and bills.